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Delicous recipes from the "Culinary Explorer"
Italian burrata sandwich with pastrami, sun-dried tomatoes and pesto
Korean egg drop sandwich
Lemon cheesecake muffins with strawberry swirl
Briolino-Strawberry Trifle
Lavash rolls with minced meat filling
Sandwich in a jar with tuna cream and herbs
IBIS Pita Sticks Classic Pie Pops with crispy bacon
Oriental Quinoa Bowl with IBIS Brioche
Bread Flammkuchen for the Summer Party Buffet
Strawberry Cheesecake Freak Shake with IBIS Kinder-Croissants with Milk-Cream-Filling
Bread & Bacon Bombs to go
Vegetarian bread and cheese fritters with salad
Salted Caramel Ice Cream with IBIS chocolate breadcrumbs
Loaded Pizza Fries
Hearty muffins for using leftovers after the barbecue with bread
Double IBIS Brioche Burger
Double Smash Burger
Fan-shaped baguette Caprese with IBIS stone oven Baguette Grain
Aromatic bread and vegetable skewers with halloumi
Pull-apart breads with cranberry-camembert filling from the grill
Bread chips with guacamole and salsa picante
IBIS Grid-Bread "Inferno" from the Grill
Asian Bánh Mì
Avocado Wrap with Sheep's Cheese Cream and grilled Peppers
Pizza Pockets
Easter Bowl
No bake Mother's Day cupcakes
Veganuary: Hearty cabbage rolls with bread filling and "cream" sauce
Happy Easter Mug Cakes with IBIS Milk Rolls Natural
Bread pudding with vanilla sauce for easter
Easter carrots in a IBIS Madeleines-bed
Happy Easter Mug Cakes with IBIS Milk Rolls with Chocolate Chunks
Eggs in a Basket from the muffin tray
Mum's Me-Time Dessert
IBIS Butter Brioche Muffins with Mountain Cheese and Spring Herbs
Bread doughnuts with cinnamon sugar for carnival
Hot Dogs with IBIS XXL Sandwich Baguette
Cucumber Snake at Carnival
Vegan cevapcici with paprika sauce
Croque Madame végétarienne
Thommy´s Wiener-Schnitzel-Charolais-Burger
New Year's Eve Trifles
Chocolate spice cupcakes with cinnamon cream and speculoos crunch
Baked apple casserole with marzipan
Sweet Bread Dumplings on Nut Butter with Berry Sauce
Festive Smørbrød cake for Christmas
Chocolate Plum Pudding from the Muffin Tin
Poppy seed cake in glass with IBIS milk roll for Christmas
Warming South Tyrolean cheese dumpling soup
Christmas Cap Truffles in Advent Season
Airy Tiramisu
Spicy edible Advent wreath for a nice evening with friends
Cheese fondue in stone oven Baguette
Sweet Carthusian dumplings with vanilla sauce
Shrimp sticks skewers from the grill with homemade Speedy Aioli
Stuffed Hokkaido pumpkins with Panini XXL
Bread dumplings from the muffin tray with mushroom ragout for the big round
Cemetery cake
Brain snacks for Halloween
Maggoty desserts
Lucky toadstools for the party buffet
Vegan Köttbullar
IBIS Chocolate Rolls-Apple-Casserole
Football Cup: Mini-Bread-Cordon-Bleus
Portuguese rabanadas with poppy seed cream
Pineapple burger with Caribbean BBQ sauce
Lavash Börek
Golden brown baked bread pancakes with wild garlic sauce
Bread fries "barrier"
Polpette de Pane with tomato sauce
Breakfast Bacon Bombs
Grilled cheese sandwiches
Valentine's Day: Love Rolls
Double Chocolat Freak Shake with IBIS Children's Croissant with Nut Nougat Filling
Taco Shells with Chanterelle Stuffing
Niklas & Tim's Christmas Trifle
Herb butter spread
Niklas & Tim's traffic light cake pops
Ciabatta apple pie
Brioche French Toast
Lavash oriental style
Spicy bread lasagne
Manni's milk roll cake
Grid-Bread Pizza
Threefold burger
Barbecue Bruschetta
Spicy Naked Cake With IBIS Bio Finn Brød
Surprise Baguette from the oven
Tosta Mista on Stick with Piri Piri
Stone Oven Baguette Recipe: Vegetarian Bread Casserole "provençale"
