Maggoty desserts

Submitted by IBIS Backwarenvertriebs GmbH from Aachen


Preparation time: 20 minutes

Serving size: 6


  • 60 g marzipan paste
  • 500 ml milk
  • 2 tablespoons sugar
  • 1 sachet of chocolate-flavored pudding powder
  • 6 IBIS Mini Cakes with chocolate cream
  • 2 tablespoons dark cocoa powder
  • 6 fruit jelly worms
  • 6 goo eyes to eat


  • 6 small clay pots


Thoroughly rinse the clay pots with hot water and dry them. With the help of the marzipan close the holes.

Cook a chocolate pudding with milk, sugar and pudding powder according to package instructions. Let cool slightly, then divide among the clay pots and let cool completely.

Crumble the Mini Cakes and sprinkle on top of the pudding. Dust everything thickly with cocoa powder so that it looks like soil. Using a shish kebab skewer, stick a worm into each pot and let it peek out of the soil, then add a goo eye next to it and enjoy with a slight creepiness!

IBIS products used