Sweet bread raclette
Difficulty:
Preparation time: 20 minutes
Serving size: 4
Ingredients
- 200 g IBIS brioche
- 150 g milk chocolate
- 3 tbsp butter
- 200 g drained sour cherries from a jar
Instruction
Cut the IBIS brioche to fit the raclette pans. First place it on the hot surface of the appliance and toast it. Grate the chocolate.
Spread butter on the brioche and divide it between the pans. Add the cherries and sprinkle with chocolate. Cook for approx. 5 minutes until the chocolate has just melted.
