Pyre with quark sauce
Difficulty:
Preparation time: 70 minutes
Serving size: 4 Servings
Ingredients
- ½ package IBIS Brioche
- ½ liter milk
- 4 apples
- 250 g quark
- 1 cup sour cream
- A little heavy cream
- 1 egg yolk
- 7 tablespoons sugar
- 2 packets vanilla sugar
- 1 teaspoon cinnamon
- ½ lemon, grated zest and juice
- 1 handful of chopped nuts
- 1 handful of raisins
- Butter
Instruction
First, divide the brioche slices into thirds and pour hot, lightly sweetened milk over them and let them sit.
Peel the apples, cut them into 1 cm wide slices, and sprinkle 4 tablespoons of sugar, 1 tablespoon of vanilla sugar, and cinnamon over them. Stir everything thoroughly and let them sit.
Then remove the soaked brioche from the milk. Stir the remaining milk with the quark, sour and sweet cream, 2 tablespoons of sugar, 1 tablespoon of vanilla sugar, lemon zest and juice, raisins, and nuts until smooth.
Finally, arrange the brioche and apples in layers in a greased baking dish. Pour the quark topping over them and place butter flakes on top. Bake at 180°C for about 45 minutes and serve warm.
