Mákos guba
Difficulty:
Preparation time: 35 minutes
Serving size: 4
Ingredients
- 1 Pack IBIS IBIS 2s/4s/6s Baguette Rolls
- 1 l Milk
- 4 eggs
- 100 g poppy seeds
- 50 g butter
- 2 tablespoons honey
- 2 packs of vanilla sugar
- 1 lemon, grated zest
- 180 g Sugar
- Vanilla sauce (optional)
Instruction
First, cut the baguette rolls into bite-sized pieces, place them in a baking dish, and sprinkle with poppy seeds. Then, gently bring the milk, honey, vanilla sugar, lemon zest, and butter to a boil and pour over the baguette bites.
After that, separate the four eggs and bring the egg yolks to a boil with the milk mixture, stirring continuously. Then, beat the egg whites with sugar and spread on top. To avoid over-sweetness, use less honey for the milk.
Finally, bake the whole thing in the oven at 175°C for about 20 minutes and serve with vanilla sauce.
