IBIS Chocolate Rolls-Apple-Casserole
Difficulty:
Preparation time: 30 minutes
Serving size: 4
Ingredients
- 6 IBIS Chocolate Rolls
- 1 untreated lemon
- 2 apples
- 250 g sour cream
- 350 ml milk
- 2 eggs (size M)
- 1 packet of vanilla pudding powder
- 100 g sugar
Also:
- baking dish (approx. 20 x 20 cm)
- butter for the mold
- chocolate sauce for garnish
Instruction
- Fill an ovenproof dish with water and place it in the bottom of the oven. Preheat the oven to 180 ° C top / bottom heat.
- Grease a baking dish with butter and distribute the IBIS Chocolate Rolls in it. Wash the lemon with hot water, rub 1 teaspoon of the zest and squeeze out 1 teaspoon of juice.
- Wash and quarter the apples, remove the core and cut the flesh into slices. Mix in a bowl with the lemon juice, then distribute between the IBIS Chocolate Rolls.
- Whisk the sour cream, milk, eggs, vanilla pudding powder and sugar together. Pour over the apples and in the spaces between the baking dish (not over the Chocolate Rolls).
- Cover the casserole with aluminum foil and bake for about 30 minutes. Remove the foil 10 minutes before the end of the cooking time.
- Remove the casserole and serve garnished with chocolate sauce while still warm.
