The IBIS Baking-Tradition

We have been going on a culinary journey for you again and again for 30 years. That is why we call ourselves "Culinary Explorer" and that is what we stand for:

  • Discovery and variety of baked goods - whether sweet or savoury
  • Enthusiasm and passion for the baking trade
  • We are always on the spot, where the best specialities and qualities are available

Since the foundation in 1990, it has been our absolute passion to go on a culinary journey of discovery in Europe's bakeries, to find original baked goods specialities, but also new baking trends and to bring them to Germany for you.

As we have strong roots in France since our origins, the "Culinary Explorer" offers you a highly sought-after assortment of French specialities, top sellers as well as innovative articles.

More about IBIS

Become part of our team!

Working together - but also celebrating together!
We at IBIS Backwaren enjoy working together and treat each other with respect. What we do, we do really well and have developed from a small start-up from the 1990s to one of the largest German distribution companies in the baked goods industry. And with teamwork, we create great things! That's why we're looking for new employees who fit in well with our team or who, as a new trainee, can experience an apprenticeship where you're right in the middle of things instead of just being there.

We took part in the Aachener Firmenlauf 2022, which was held for the first time at our premises in Pascalstraße, so we had the event right on our doorstep. We couldn't help but take part and of course celebrate a little together. You can get a first impression of what your potential new colleagues are like. Take a look!