The IBIS Baking-Tradition
We have been going on a culinary journey for you again and again for 30 years. That is why we call ourselves "Culinary Explorer" and that is what we stand for:
- Discovery and variety of baked goods - whether sweet or savoury
- Enthusiasm and passion for the baking trade
- We are always on the spot, where the best specialities and qualities are available
Since the foundation in 1990, it has been our absolute passion to go on a culinary journey of discovery in Europe's bakeries, to find original baked goods specialities, but also new baking trends and to bring them to Germany for you.
As we have strong roots in France since our origins, the "Culinary Explorer" offers you a highly sought-after assortment of French specialities, top sellers as well as innovative articles.
The big Catweazle Sweepstakes
For the planned cinema release of "Catweazle" with Otto Waalkes, you can now win a 300 Euro voucher for a Greenline Hotel as well as one of 10 IBIS surprise packages.
We wish you a Happy Easter!
Spring is here and Easter is just around the corner. Kids love muffins and with the right ingredients, it's quick and easy to make delicious mug cakes.
Try our simple but clever recipe for Happy Easter Mug Cakes made with IBIS Milk Rolls - they're very quick to make. But we also have other Easter recipes...