The IBIS Baking-Tradition
We have been going on a culinary journey for you again and again for 30 years. That is why we call ourselves "Culinary Explorer" and that is what we stand for:
- Discovery and variety of baked goods - whether sweet or savoury
- Enthusiasm and passion for the baking trade
- We are always on the spot, where the best specialities and qualities are available
Since the foundation in 1990, it has been our absolute passion to go on a culinary journey of discovery in Europe's bakeries, to find original baked goods specialities, but also new baking trends and to bring them to Germany for you.
As we have strong roots in France since our origins, the "Culinary Explorer" offers you a highly sought-after assortment of French specialities, top sellers as well as innovative articles.
IBIS stone oven baguette in the current brandnooz favourites box
The Lieblinge-Box 2021 is an exclusive theme box with the most popular products and brands of the last 12 months at brandnooz....
The Corona pandemic has not left the training market unscathed. Particularly worrying is the sharp decline in applicants that is becoming apparent. This is likely to further increase the practical difficulties many companies have in filling their training places. At the same time, training is also a political issue where the commitment of the business community is regularly at stake and also critically questioned.