The IBIS Baking-Tradition
We have been going on a culinary journey for you again and again for 30 years. That is why we call ourselves "Culinary Explorer" and that is what we stand for:
- Discovery and variety of baked goods - whether sweet or savoury
- Enthusiasm and passion for the baking trade
- We are always on the spot, where the best specialities and qualities are available
Since the foundation in 1990, it has been our absolute passion to go on a culinary journey of discovery in Europe's bakeries, to find original baked goods specialities, but also new baking trends and to bring them to Germany for you.
As we have strong roots in France since our origins, the "Culinary Explorer" offers you a highly sought-after assortment of French specialities, top sellers as well as innovative articles.
Brain snacks for Halloween
Make spooky, delicious brain snacks for Halloween with the IBIS Bio Finn Brød. Surprise your family and guests with this ghoulishly beautiful eye-catcher for the Halloween party.
Make something else out of it!
Leftover use ciabatta
The special thing about ciabatta is the irregular large holes and the firm, crispy crust as well as the elongated flat shape. Incidentally, the Duden does not specify whether it is called die or das Ciabatta. Translated into German, ciabatta means "slipper", which is said to come from the bread's usually flat, wide and elongated shape.