The IBIS Baking-Tradition
We have been going on a culinary journey for you again and again for 30 years. That is why we call ourselves "Culinary Explorer" and that is what we stand for:
- Discovery and variety of baked goods - whether sweet or savoury
- Enthusiasm and passion for the baking trade
- We are always on the spot, where the best specialities and qualities are available
Since the foundation in 1990, it has been our absolute passion to go on a culinary journey of discovery in Europe's bakeries, to find original baked goods specialities, but also new baking trends and to bring them to Germany for you.
As we have strong roots in France since our origins, the "Culinary Explorer" offers you a highly sought-after assortment of French specialities, top sellers as well as innovative articles.
Using leftovers with the culinary explorer
Do you have leftover bread after the barbecue and don't want to throw it away? Then you can try out our recipe for savoury muffins the next day and have a great way to use leftovers that is also really tasty.
Whaou! Crêpes are nominated for the bestseller 2021
Every year, the RUNDSCHAU for the food trade awards the most successful new product of the year in different categories. Based on measured sales data and a potential check, this prize is awarded with the support of media partner Axel Springa media impact.