Pineapple burger with Caribbean BBQ sauce
Difficulty:
Preparation time: 25 minutes
Serving size: 4
Ingredients
Sauce:
- 4 bananas, mashed
- 1 tbsp butter
- 2-3 onions, diced
- 200 ml ketchup
- 2 tsp chilli powder
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp Worcester sauce (soy sauce)
- 120 g sugar, brown
Patties:
- 500 g minced meat (beef or mixed)
- Salt
- Pepper
- 2 crushed garlic cloves
Burger and toppings:
- 4 brioche burger buns
- 2 red onions
- some lettuce leaves
- 1 large tomato
- 4 slices of cheese (as desired)
- 4 slices of pineapple (can)
Instruction
Sauce: Let everything simmer slowly for approx. 10 minutes (sauce can also be stored in jars).
Burger: Mix the minced meat with the spices, divide into 4 pieces and form into patties.
Heat a frying pan over high heat and sear the patties on both sides for approx. 2 min. Then turn down the heat and put a lid on (turn again if necessary so that they don't burn until the heat in the pan has reduced a little). They need about 6-8 minutes on medium heat.
Set the oven to "grill" (approx. 200° C).
Wash the lettuce, chop the tomatoes and onions. Place the Brioche Burger Buns with the inside facing upwards on a grill rack or baking tray.
Now place the cheese on the patties and cover again.
