Strawberry Cheesecake Freak Shake with IBIS Kinder-Croissants with Milk-Cream-Filling
Difficulty:
Preparation time: 25 minutes
Serving size: 2
Ingredients
For the decoration:
- 2 IBIS Kinder-Croissants with Milk-Cream-Filling
- 30 g powdered sugar
- pink sugar pearls
- 30 g white couverture
- red food coloring
- mini marshmallows
- spray cream
- 2 strawberries
For the shake:
- 10 strawberries
- 150 ml milk
- 50 g double cream cheese
- 1 tsp sugar
- 200 g strawberry ice cream (alternatively vanilla ice cream)
Also:
- 4 long wooden skewers
- 2 stainless steel drinking straws
- 2 ice cream umbrellas
Instruction
Put the IBIS Kinder-Croissants on two skewers each. Mix the powdered sugar with really just a little bit of water to make a thick icing and sprinkle it on the IBIS Kinder-Croissants. Sprinkle the still soft icing with pink sugar pearls and then let everything dry.
Chop the white couverture and melt it over a hot water bath while stirring. Color it pink with some food coloring, then brush irregularly on the outside of the glass rims. Stick mini marshmallows into the still soft frosting and sprinkle everything with pink sugar pearls. Let it dry and harden as well.
Wash the strawberries for the decoration and the shake and pat dry. Put the 2 strawberries aside for the decoration, puree the remaining strawberries with milk, double cream cream cheese, sugar and ice cream in a blender until creamy.
Divide the shake among the glasses and top with generous amount of whipped cream . Put the IBIS Kinder-Croissants and a drinking straw in each. Place a strawberry on top, an ice cream umbrella and sprinkle everything with more sugar pearls as desired.
