News

Winter is a cosy season for many, but for some it is the most difficult challenge of the year.

Discover our favorite recipes for the chilly season! From hearty family meals to spooky Halloween treats - get inspired and enjoy the cozy time in the kitchen.

The 11th Aachen company run started right on our doorstep in bright sunshine. With over 6,000 participants from 400 companies, the response was overwhelming. The runners showed great team spirit and sporting ambition over three different distances.

Germans throw away about 79 kg of food per capita and year - almost half of which is still edible and usable. Fresh fruit and vegetables account for the largest share, followed by cooked or home-prepared food as well as bread and baked goods.

We are delighted to announce that IBIS Backwaren has been recognized as one of the Top Brands 2024 by Lebensmittel Zeitung! This prestigious recognition is a testament to our continuous market performance and the tireless passion of our entire team.

In recent years, awareness of the need to treat the environment responsibly has increased significantly. Simple steps can also be taken when barbecuing to reduce the impact on nature. Be inspired by environmentally friendly barbecue trends and turn your next barbecue evening into an enjoyable experience in harmony with nature.

What could be better than celebrating Mother's Day with a homemade treat? Our culinary explorers have a special recipe for you: a no-bake Mother's Day cake with IBIS Mini Cakes Lemon. This little cake is not only easy to prepare, but also a fruity treat that brings spring to the table...

Take part now & win with a bit of luck!
Take part now in our big competition on the occasion of the Summer Games in Paris.

In the SWR programme Marktcheck from 9 January 2024, baked baguettes were tested, among other things. And the winner is: IBIS Stone Oven Baguette Classic.
Watch the test here.