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New Year's Eve Trifles

Difficulty:
Easy

Preparation time: 20 minutes

Serving size: 4

Ingredients

  • 1 pack of IBIS Butter Stars “Marble”
  • 6 oranges
  • 6 tbsp orange liqueur
  • 100 g cream
  • 200 g mascarpone
  • 1 p. vanilla sugar
  • 1 tbsp powdered sugar
  • 1/2 tsp cinnamon

Also:

  • 1 tsp dark cocoa powder
  • 1 tsp sugar decoration gold stars
  • 4 sparklers to decorate

Instruction

Carefully crumble the butter stars and place in a bowl. Peel the oranges together with the white skin and cut out the fillets. Cut into approx. 2 cm pieces and mix with the orange liqueur in a bowl.

Whip the cream until stiff. Whisk together the mascarpone, vanilla sugar, powdered sugar and cinnamon, then fold in the cream.

Divide the butter star pieces between 4 glasses. Top with the marinated oranges and then the cream. Cover the glasses and chill for at least an hour in the fridge.

Before serving, first dust the glasses with cocoa powder, then sprinkle with golden sugar decorations and place 1 sparkler in each. Light to serve.

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