Lavash Börek

Submitted by S. Duygu from Neustadt an der Weinstraße

Show detailled product attributes?

Difficulty:
Easy

Preparation time: 20 minutes

Serving size: 2

Ingredients

1 packet IBIS Lavash
250 ml milk
200 g yoghurt
1 egg
A dash of sunflower oil

For the coating

1 packet of feta
2 handfuls parsley

Instruction

Mix the milk, yoghurt, egg and sunflower oil in a bowl. Split the lavash bread in half and dip in the milk-yoghurt mixture. Chop the feta and mix with the parsley in a bowl. Place the soaked lavash in a pan and spread the feta mixture on top. Then layer another layer of the soaked lavash on top and add the feta mixture again. Finish with another soaked lavash. Bake each side on the lowest setting in the pan for about 10 minutes. That's it! A very tasty and simple recipe from me to you. Hope everyone likes it! Give it a try.