News

After a break of two years due to Corona, the Aachen company run took place again on 23.09.2022. For the first time in Pascalstraße after the move from Campus Melaten. What a premiere: The event directly in front of the doors of IBIS Backwaren.

Fifty-Fifty" - under this motto, the Aachen Solidarity Run took place again on Sunday, 18 September 2022. After a two-year break from the Corona...

For some years now, the IBIS-CUP has been held in cooperation with FC Inde Hahn, which is normally sponsored by us. Due to the Covid 19 pandemic, this has not taken place since 2020. To support the soccer club anyway, IBIS thought of something different and sponsored the jerseys of all youth teams this year.

On 02.09, the applicant exchange took place at the Willy-Brand-Gesamtschule in Übach-Palenberg. The culinary explorer was of course also on site to give future trainees a taste of their possible career entry in the truest sense of the word. Those who were also present on the day were able to try some of our delicious products and, of course, find out more about the company and the apprenticeship.

A donation to the Tafel Eschweiler and Düren
„Die Tafel“ are seeing more people in need of help than ever before, but unfortunately also far fewer donations. This leads to bottlenecks.

Fire up the barbecue again: Here are a few red-hot recipes that will make your next barbecue a complete success - there's something for everyone! Furthermore, we inform you about the new barbecue trends for 2022...

Easter is just around the corner! It's time to start thinking about what you can give your loved ones for the Easter holidays. We have a great recipe for "Eggs in a basket" with our IBIS Lavash - ideal for a brunch but also for an Easter breakfast.

Through a tip from an employee of the Centre for Child, Youth and Family Assistance "Maria im Tann" from Aachen, we became aware of the newly founded association "Hilfe für Ukraine e.V.". The members of the association organise aid transports to Ukraine...

We invite you to an enjoyable and informative get-to-know-you session at the Culinary Explorer. Find out more here...