News

In the SWR programme Marktcheck from 9 January 2024, baked baguettes were tested, among other things. And the winner is: IBIS Stone Oven Baguette Classic.
Watch the test here.

Innovative. Efficient. Unrivalled.
INTERNORGA is the leading international trade fair for the hotel, catering, bakery and confectionery industries.

ISM 2024, the world's largest trade fair for confectionery and snacks, will be opening its exhibition halls in Cologne from 28 January to 31 January 2024 and IBIS Backwaren, as an culinary explorer, will be presenting its customers and international visitors with a pure range of new products this time.

For Christmas 2023, we have come up with a festive cake that could be a tasty starter for your Christmas menu. But you don't have to cook or bake anything for it.

World Bread Day, also known as World Bread Day, was first established by the International Union of Bakers and Confectioners (UIBC) on October 16, 2005.

You've been invited to a summer party and want to contribute something to the buffet.
But don't make a pasta or potato salad for the umpteenth time...

IBIS, the culinary explorer, enriches the burger bun range with an innovation that has Scandinavian roots: The new Nordic Berry Burger Buns...

We conjure up vegetarian bread and vegetable skewers with halloumi from our IBIS BBQ rolls. They are ideal for the barbecue and can be made in no time...

Today we would like to introduce you to Maria. Maria Welz is the founder of the association "Leben ist Fülle e.V." and she has been providing needy families and refugees with food that can no longer be sold for many years.