A powdered Bundt cake on a silver plate, surrounded by berries, Easter eggs, and tulips on a green tablecloth. A bowl with light-colored sauce is in the top right.

Easter recipe: Bread pudding with vanilla sauce

Our Easter recipe for you

Easter is just around the corner and we can all spend a few days with our loved ones and friends. We have put together a great recipe for you: Bread pudding with delicious vanilla sauce! Our bread pudding not only rounds off the meal with the family as a delicious dessert, but can also be prepared wonderfully from leftover bread from the day before. It's easy to use leftovers.

Take a look at our recipe page, where you will find many more delicious recipe ideas and perhaps you also have suggestions for what you can conjure up from our products!
Then simply submit your recipe to us >>>

Fitting products

  • Packaging of IBIS Brioche (500 g), sliced yeast loaf in transparent wrap, labeled “Original French”, with eggs and butter pieces shown next to the label.

    Brioche

  • Packaging of IBIS Stone Oven Baguette (250 g), French wheat bread for baking, transparent wrap with “Original French” seal, visible baguette, product name and flag.

    Stone Oven Baguette Classic