SWR market check
And the winner is...
In the SWR Marktcheck test on the subject of "Stone Oven Baguette" - Where can you get the crispiest and best quality for your money? - the IBIS stone oven baguette was absolutely convincing.
No wonder - we were the first company to introduce the IBIS stone oven baguette to the German food retail market in 2010 - and in original French quality - produced exclusively for us in France according to the "Grande Tradition".
And you can taste it - crispy crust and fluffy crumb. Long proofing time & dough rest in the mixer (pointage) as well as a second proofing time at a constant temperature (apprêt) and the natural sourdough ensure a special flavour, good digestibility and the most delicious taste. Also ideal for stockpiling!
Source video: SWR Marktcheck, broadcast on 9 January 2024
https://www.youtube.com/watch?v=KrJfqV2V4Is
