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The 11th Aachen company run started right on our doorstep in bright sunshine. With over 6,000 participants from 400 companies, the response was overwhelming. The runners showed great team spirit and sporting ambition over three different distances.

Germans throw away about 79 kg of food per capita and year - almost half of which is still edible and usable. Fresh fruit and vegetables account for the largest share, followed by cooked or home-prepared food as well as bread and baked goods.

We are delighted to announce that IBIS Backwaren has been recognized as one of the Top Brands 2024 by Lebensmittel Zeitung! This prestigious recognition is a testament to our continuous market performance and the tireless passion of our entire team.

In recent years, awareness of the need to treat the environment responsibly has increased significantly. Simple steps can also be taken when barbecuing to reduce the impact on nature. Be inspired by environmentally friendly barbecue trends and turn your next barbecue evening into an enjoyable experience in harmony with nature.

Take part now & win with a bit of luck!
Take part now in our big competition on the occasion of the Summer Games in Paris.

In the SWR programme Marktcheck from 9 January 2024, baked baguettes were tested, among other things. And the winner is: IBIS Stone Oven Baguette Classic.
Watch the test here.

Innovative. Efficient. Unrivalled.
INTERNORGA is the leading international trade fair for the hotel, catering, bakery and confectionery industries.

ISM 2024, the world's largest trade fair for confectionery and snacks, will be opening its exhibition halls in Cologne from 28 January to 31 January 2024 and IBIS Backwaren, as an culinary explorer, will be presenting its customers and international visitors with a pure range of new products this time.

For Christmas 2023, we have come up with a festive cake that could be a tasty starter for your Christmas menu. But you don't have to cook or bake anything for it.