Rezepte
There are countless delicious ways to top our Pane di Napoli.
Whether classic with tomatoes, mozzarella, basil and pesto or more unusual toppings, hot or cold - Pane di Napoli is always a delight. Be inspired by our ideas or simply create your own personal favorite.
Enjoy warm with: Tomato sauce, tasty olives, cheese, capers, anchovies and fresh basil
- Spread tomato sauce on the Pane di Napoli and sprinkle with a few red chili rings
- Sprinkle with grated cheese
- Top with some anchovies, capers and olives
- Bake in the oven until the cheese has melted
- Finally, garnish with fresh basil
Coated with rosemary cream, topped with halloumi, grilled pointed peppers and garnished with balsamic cream
- Cook the pointed peppers in the oven, peel off the skin and then grill
- Rosemary cream: Yoghurt mixed with pureed rocket, pureed rosemary, salt and pepper
- Grill the halloumi, pat dry and then marinate in garlic-rosemary oil, garnished with balsamic cream
Spread with paprika hummus and topped with falafel, pickled red onions and salad
- Hummus made from chickpeas, garlic, olive oil, sesame paste and grilled peppers from the jar. Seasoned with salt and pepper.
- Garlic sauce made from 2 tbsp mayonnaise, 1 tbsp yoghurt, garlic, salt and pepper
- Sweet and sour pickled red onions
Spread with hollandaise sauce, topped with spinach, poached egg and garnished with crispy bacon and sprouts
- Steam the spinach
- Fry the bacon until crispy
- Poach the egg
- Place the spinach, poached egg, bacon and sprouts on the baked pani de Napoli
- Top with hollandaise sauce
The raffle has ended
The closing date for this competition was August 31, 2025.
Participation in the competition is therefore no longer possible.
