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Two IBIS Pane di Napoli, long stone-baked pizza breads with a light crumb and crispy crust, topped with tomato, rocket and pesto, on a dark stone base

Pane di Napoli

Our new delight baked in a stone oven

Pack of IBIS Pane di Napoli (230 g, 2 pieces), Neapolitan flatbread for baking, packaged in transparent packaging with a ‘Vegan’ label, crispy on the outside, light and airy on the inside.

Pane di Napoli

Our Pane di Napoli is a traditional, original Neapolitan bread made from pizza dough and baked in a stone oven. With its airy crumb and crispy crust, it provides the perfect basis for genuine Italian sandwiches. There are no limits to the imagination. It is an absolute delight, especially warm!

- Baked in a stone oven
- Pre-cut
- Genuinely Italian
- Airy on the inside and crispy on the outside
- Simple and versatile to use

Weight: 230 g

Quantity: 2

Nutrition facts

100 g

Energy
1042 kJ / 246 kcal
Total fat
1,9 g
Saturated fat
0,5 g
Total carbohydrate
49 g
Sugars
1,0 g
Protein
7,2 g
Salt
1,4 g

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