Delicious recipe ideas for the new brioche burger

France really does have a lot to offer in terms of cuisine. Especially the refined baked goods such as baguette or brioche are known and loved far beyond the country's borders.


Now comes the highlight: IBIS, the culinary explorer combines French baking culture with the most delicious "fast food" of all. Burgers! This combination is one of the best tasting of all: a stately ground beef patty (or a vegetarian version) and a slightly sweet, fluffy brioche bun, go together like Camembert and red wine, Paris and the Eiffel Tower.


IBIS Backwaren offers its customers a culinary brioche burger where you can taste the original French brioche dough.
The "Brioche Burger" is the latest addition to the diverse product range, which consists of European baked goods specialities, top sellers as well as innovative items.
The IBIS Brioche Burgers are not only original French burgers, they are also practically pre-cut and can be combined in many ways.

This is how "fast food" becomes varied "slow food" at home!

Here we show you a few tasty recipes for delicious brioche burgers that are perfect for the current barbecue season:

Spicy Brioche Burger

For 4 persons:

  • 4 IBIS Brioche Burgers
  • 1 bag of salad mix leaves
  • 8 tablespoons ready-made cocktail sauce
  • 4 burger patties
  • 1 pointed pepper
  • 1 red onion
  • Crispy potato sticks
  • Radish sprouts
  • Oil
  • Sea salt and pepper
  1. briefly toast the brioche burger buns in a grill pan or on the grill until golden brown.
  2. cut the pointed peppers and the onion into fine rings and fry them with a little oil in the pan and put them aside on a plate.
  3. heat the oil in the pan and fry the burger patties on both sides and season with sea salt and pepper - alternatively cook on the grill.
  4. Place the brioche burger bases on a preheated plate. Spread the salad mix on top and drizzle generously with the cocktail sauce. Place the patty on top of the lettuce and top with potato sticks, radish sprouts and the fried onion and pepper rings as desired.
  5. Finally, place the top half of the brioche burger on top.

Tip: Sweet potato fries go super well with this! We also have a quick and suitable recipe for you here:

Sweet potato fries with guacamole

For 4 people:

  • 1 bag sweet potato fries (frozen)

For the guacamole:

  • 1 ripe avocado
  • 2 tablespoons crème fraîche
  • 1 tbsp lime juice
  • Sea salt and pepper
  • Chilli fritters to garnish
  1. Cut the avocado in half and remove the pit.
  2. remove the flesh from the avocado with a spoon and put it into a bowl.
  3. add the crème fraîche to the flesh and mix with a fork to a creamy consistency.
  4. then season with lime juice, sea salt and pepper.
  5. Prepare the sweet potato fries according to the instructions.
  6. Serve the sweet potato fries with the guacamole and garnish with the chilli flakes.

Double IBIS Brioche Burger

We have come up with a very tasty and vegetarian burger recipe for you and found it so delicious that we also made a video about it. So you can see step by step how you can create this dream of a double burger yourself. A delight with vegetarian patties, a very tasty guacamole and fruity salsa.

Sweet Brioche Burger 

For 4 persons:

  • 4 IBIS brioche burgers
  • 8 tbsp vanilla yoghurt
  • 100 g raspberries
  • 100 g blueberries
  • 2 stalks of mint
  • Icing sugar for sprinkling
  1. Wash and pluck the mint leaves and cut into fine strips.
  2. Toast the burger buns briefly in a frying pan or on the grill.
  3. Spread the vanilla yoghurt on the underside of the brioche buns.
  4. Spread the raspberries and blueberries and sprinkle with mint strips and icing sugar.
  5. Then cover with the top burger bun.

Do you already know our recipe page? There you can get lots of ideas about our products, browse and of course cook and bake them.
Just take a look around the recipe world of the culinary explorer.

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