Our original French butter brioche is a real treat on its own. And for all muffin lovers, we have now developed a recipe to conjure up hearty muffins with spicy mountain cheese and fresh herbs, quickly and easily. Try it out - you will be thrilled. That's a promise!
Now that we can all get together again with several people, a brunch on Sunday would be a nice idea. At the weekend, when everyone has time, a hearty brunch is just the thing. The combination of breakfast and lunch allows you to serve up a rich selection of sweet and savoury dishes - our savoury muffins go really well with this and they also look great on your table.
Take a look at our new recipe video for the delicious muffins here.
And how about a fan-shaped baguette Caprese made with our IBIS stone-oven baguette Korn or a spicy naked cake with our organic Finn Brød for your next brunch. Both recipes would go great with it!
Want more inspiration? Just take a look at our recipe page!
