Training 2014 at IBIS means getting off to a flying start
January 2014 - A freshly baked career to your taste
Christmas excursion with the children of “Maria im Tann”
23rd December 2013 - Ttraditional Christmas excursion to the Cologne water park “Aqualand”
IBIS supports Christmas promotion at the Tivoli stadium in Aachen
22. December 2013 - „Weihnachtssingen mit Allemann“
IBIS products impress in the DLG quality tests
December 2013 - The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society, Frankfurt) food testing centre has once again recognised the outstanding quality of IBIS bakery products.
IBIS receives another DLG Gold Ribbon "Prize for the Best" 2013
The awards ceremony took place as part of this year's "Food Days" on 25 and 26 September at the University of Schloss Hohenheim near Stuttgart.
8th Aachen Solidarity Run
On 15 September 2013, for the eighth time running, the starting gun was fired for the annual Aachen Solidarity Run.
A successful career start
August 2013 - Trainigsstart at IBIS Backwaren
New: IBIS Smørbrød
July 2013 - The soft, Scandinavian-style sandwich bread
IBIS' IFS Certification Is Renewed on a Higher Level in 2013
May 2013 - Our tarts: Live the life of Riley in France
French cuisine is world famous for both its quality and diversity, and can look back on a long tradition. Food is an important part of daily life in France, and preserving the art of cooking and baking is an essential element of the national culture.
6 Mini Brioches with Coarse Sugar
March 2013 -
A new addition to our product range